It’s a messy job, but we all need to do it. When you take an animal’s life for the nourishment of yourself and your family, you have a responsibility to use as much of that animal as you possibly can. Waste is inexcusable.
I had the good fortune to spend a couple hours last week with Kenny Glenn, who processes deer for Dunbar Meats in Milan, Michigan. Kenny took the time to show me around dozens of freshly killed deer carcasses so I could see what hunters do right and do wrong when they field-dress a deer.
I was surprised at how much meat is lost by good, ethical hunters for the simple reason that they learned field dressing from someone who didn’t know better. That doesn’t make them bad people or even bad hunters. But it shows there’s plenty to learn for most of us.
I took along the video camera for this interview, and some of the footage is pretty graphic. But Kenny was eloquent and thorough in sharing a great deal of knowledge about how to save that venison.
Maybe you know everything there is about field dressing a deer, but it’s worth taking a look at the two-part video. I learned a few things from Kenny, and so has everyone else I’ve shown these videos.
Maybe you will, too. It’s worth checking out.

