A few years ago a buddy — whom to this day is so embarrassed about this episode that he refused to let me name him — was invited on a “hog hunt” at a game ranch in the northern Lower Peninsula of Michigan.
Not wanting to seem ungracious, he accepted. And as someone who understands where meat comes from, he figured if nothing else there’d be a mountain of pork chops in his freezer.
The hunt went something like this: Early morning they were dropped in the enclosure and told where the pigs might be. Some time passed, and the ranch operator drove into the enclosure again to see how they were doing. Within moments, the truck was surrounded by pigs expecting to be fed.
One bow-toting member of the “hunting” party decided that would be an opportune time to shoot a hog. He picked one out and drew, but the animal came closer, still expecting a meal. So the guy kicks at the hog to back it up, then grabs a stick to get it far enough away to shoot. Finally the porker gets the picture and backs away, and a point-blank arrow pierces its chest.
It runs away squealing, but that doesn’t deter the other hungry little piggies. So my friend shoulders his muzzleloader and pops another porker.
End result: Two fat pigs for the table, and a story that I cannot do justice. It still makes me belly laugh every time I hear it at deer camp. But it’s hard to call that a hunt. On any level.
I can’t help think about that as Michigan’s game managers go to battle against feral hogs, most of which have escaped from some sorry facility just like the one described above. They’re horribly destructive, a threat to wildlife, livestock and humans.
Michigan’s DNRE wants them declared an invasive species, which would make them illegal to possess, which would effectively shut down swine hunting operations statewide. The goal is to “shut off the faucet” and stop new animals from escaping.
First, I understand that there are high-end operations that manage their fences, keep strict control of their animals and even test for disease. I believe that those facilities are not the problem. I also believe they afford something that resembles a hunt, with quarry that could hurt you.
I’m not a high-fence guy. If it can’t turn and run for a mile the second it detects you, it’s not a free-ranging animal, and it’s not my bag. But we’re predators after all, and if you’re eating what you kill there’s no appreciable difference between collecting your own meat and having a butcher do it.
Hog-shooting lodges are not in themselves evil. But a hog-shooting lodge done poorly is. The risks of allowing such facilities to keep turning hogs loose are just too high.
Everyone agrees that a well-regulated industry would not be a problem. A bill introduced Wednesday by three Michigan lawmakers would mandate it.
Let’s see that it becomes law. Let’s see that the good operators pay for the sensible regulations that will ultimately keep them in business. Let’s see that the bad ones fail.
And let’s save future hunters the embarrassment.


If you haven’t had a chance to visit Lake Superior State University’s